Bachelor of Business (International Hotel and Resort Management)
A 1+2 pathway program combining a Pearson BTEC Level 4 HNC in Hospitality Management at UCL Sri Lanka with a Bachelor of Business degree at Torrens University Australia's Blue Mountains International Hotel Management School.
Overview
About this course
The Bachelor of Business (International Hotel and Resort Management) is a 1+2 pathway programme in partnership with Torrens University Australia's Blue Mountains International Hotel Management School (BMIHMS) — Australia's #1 Hospitality Management School (QS World Rankings 2022–23). Students complete the Pearson BTEC Level 4 Higher National Certificate (HNC) in Hospitality Management at UCL Sri Lanka during Year 1, before transferring to Torrens University in Australia to complete the Bachelor of Business degree over two years.
Why choose this course
Pathway to Australia's #1 Hospitality Management School (QS Rankings 2022–23)
Year 1 completed in Sri Lanka; Years 2–3 at Torrens University Australia
Internationally recognised Pearson BTEC Level 4 HNC qualification
Covers all key areas of hospitality: F&B, front office, leadership, and sustainability
Intakes in February, June, and September
What you will learn
Understand the contemporary hospitality industry and its global context
Manage customer experience and front office operations effectively
Apply sustainable hospitality practices in operational environments
Lead and manage teams in hospitality settings
Manage food and beverage operations to professional industry standards
Skills you will gain
At a glance
Level
Undergraduate
Duration
3 years
Full-time
Location
Intakes
N/A
Entry Requirements
Academic Entry Requirement
2 Passes at A/Levels plus O/L pass in Mathematics
Successful completion of NCC Level 3 Foundation
Pearson BTEC Level 3 qualification in hospitality
Approved foundation-level or higher qualification completed in Sri Lanka
English Proficiency Requirement
O/L Credit or above in English (Local or International)
PTE Academic 51
IELTS 5.5
Course Structure
The Contemporary Hospitality Industry
— • —
Compulsory
Managing the Customer Experience
— • —
Compulsory
Sustainable Hospitality Practice
— • —
Compulsory
The Hospitality Business Toolkit
— • —
Compulsory
Leadership and Management for Hospitality
— • —
Compulsory
Managing Food and Beverage Operations
— • —
Compulsory
Managing Front Office Operations
— • —
Compulsory
Professional Identity and Practice
— • —
Compulsory
Fees and Funding
Tuition Fees
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total
Frequently Asked Questions
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Course Facts
Location
Colombo
Duration
3 years | full-time
Upcoming Intakes
Tuition Fees
total
Course fee: LKR 900,000
