BTEC HND in Food Science & Technology
An internationally recognized BTEC HND in Food Science & Technology approved by Pearson Edexcel UK, with extensive coverage of Cell Biology, Laboratory Techniques, Biotechnology, and Biochemistry, leading to BSc (Hons) Nutrition & Health progression.
Offered by
Asian Institute of Business & ScienceAwarded by
Edge Hill University
Overview
About this course
The BTEC HND in Food Science & Technology Leading to BSc (Hons) Nutrition & Health is an enhanced Life Sciences programme designed to meet the needs and challenges of the modern-day industry. Approved by Pearson Edexcel UK and awarded by Edge Hill University, UK, it is an internationally recognized qualification with extensive coverage of Cell Biology, Laboratory Techniques, Biotechnology, Chemistry for Biology, and Biochemistry. The programme guarantees progression to top-up studies at reputed universities in the UK, Australia, New Zealand, Canada, and beyond, leading to a BSc (Hons) in Nutrition & Health.
Modules
Entry requirements
Academic Entry Requirement
- GCE O/Ls: 6 passes including English and Mathematics
- GCE A/Ls: Science stream, 3 passes or equivalent qualification
Facilities
Gallery
Key information
Level
higher-national-diploma
Duration
3 years · full-time
Location
Colombo
Fees
On request
Upcoming intakes