An internationally recognized BTEC HND in Food Science & Technology approved by Pearson Edexcel UK, with extensive coverage of Cell Biology, Laboratory Techniques, Biotechnology, and Biochemistry, leading to BSc (Hons) Nutrition & Health progression.
Awarded by
Edge Hill University
The BTEC HND in Food Science & Technology Leading to BSc (Hons) Nutrition & Health is an enhanced Life Sciences programme designed to meet the needs and challenges of the modern-day industry. Approved by Pearson Edexcel UK and awarded by Edge Hill University, UK, it is an internationally recognized qualification with extensive coverage of Cell Biology, Laboratory Techniques, Biotechnology, Chemistry for Biology, and Biochemistry. The programme guarantees progression to top-up studies at reputed universities in the UK, Australia, New Zealand, Canada, and beyond, leading to a BSc (Hons) in Nutrition & Health.
Internationally recognized qualification approved by Pearson Edexcel UK
Awarded by Edge Hill University, UK
Guaranteed progression to BSc (Hons) Nutrition & Health at top universities globally
Covers laboratory techniques, scientific data handling, food science, and biochemistry
Intakes in June
Apply laboratory techniques and scientific data handling methods
Understand chemistry principles in food and biological systems
Apply regulations and quality management in applied sciences
Develop research and analysis skills for food science contexts
Build practical laboratory competencies aligned with industry standards
Level
Higher-national-diploma
Duration
3 years
Full-time
Location
Intakes
N/A
Academic Entry Requirement
GCE O/Ls: 6 passes including English and Mathematics
GCE A/Ls: Science stream, 3 passes or equivalent qualification
— • Semester 1
Compulsory
— • Semester 2
Compulsory
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Local fees information not available
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Location
Colombo
Duration
3 years | full-time
Upcoming Intakes